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Catering (Off-Premises) |
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| Cold Salad & Appetizers |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
| Seasonal Fruit Platter |
45.00 |
75.00 |
| Caesar Salad |
40.00 |
65.00 |
| Chef Salad |
45.00 |
70.00 |
| Cold Antipasto |
50.00 |
80.00 |
| Vegetable Crudite Platter |
45.00 |
75.00 |
| Imported Cheese Platter |
45.00 |
75.00 |
| Fresh Mozzarella & Tomato |
45.00 |
75.00 |
| Pasta Salad |
45.00 |
75.00 |
| Garden Salad |
40.00 |
60.00 |
| Potato Salad |
30.00 |
50.00 |
| Macaroni Salad |
30.00 |
50.00 |
| Cole Slaw |
30.00 |
50.00 |
| Tortellini Salad |
40.00 |
70.00 |
| Seafood Salad |
60.00 |
110.00 |
| Shrimp Cocktail (jumbo) |
22.00 |
(price per dozen) |
| Chicken Fingers |
45.00 |
75.00 |
| Mussels Marinara or Bianco |
40.00 |
70.00 |
| Stuffed Mushrooms |
45.00 |
75.00 |
| Baked Clams |
18.00 |
(price per dozen) |
| Buffalo Wings |
45.00 |
75.00 |
| Hot Antipasto |
55.00 |
90.00 |
| Mini Rice Balls |
45.00 |
80.00 |
| Stuffed Red Peppers |
45.00 |
80.00 |
| Baked Polenta Bolognese |
45.00 |
80.00 |
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| Pasta |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
| Cavatelli Primavera |
45.00 |
75.00 |
| Baked Ziti |
45.00 |
75.00 |
| Penne Meat Sauce |
45.00 |
75.00 |
| Linguini Clam Sauce |
45.00 |
80.00 |
| Ziti Broccoli |
45.00 |
75.00 |
| Cheese Ravioli |
45.00 |
80.00 |
| Manicotti |
45.00 |
75.00 |
| Stuffed Shells |
45.00 |
75.00 |
| Lasagna (Meat or Vegetable) |
70.00 |
110.00 |
| Penne Vodka |
45.00 |
75.00 |
| Penne Broccoli Rabe |
45.00 |
75.00 |
| Rigatoni Filetto Di Pomodoro |
45.00 |
75.00 |
| Gnocchi Bolognese |
45.00 |
75.00 |
| Bowties w/prosciutto, shrimp, fresh spinach, white cream sauce |
50.00 |
80.00 |
| Rigatoni Ala Rocco w/peas, chicken, mushrooms, pink cream sauce |
45.00 |
75.00 |
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| *See additional Selections in the Pasta Section of our Regular Menu |
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| Risotto (Italian Style Rice) |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
Chicken Risotto
Grilled chicken, Portobello mushrooms & sundried tomato |
50.00 |
90.00 |
Shrimp Risotto
Shrimp, sundried tomato & asparagus |
55.00 |
110.00 |
Seafood Risotto
Shrimp, clams, scallops & mussels in saffron rice |
65.00 |
120.00 |
Steak Risotto
Sliced NY Shell Steak, Asparagus, sundried tomato & Portobello mushrooms |
65.00 |
120.00 |
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| Poultry |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
| Chicken Marsala |
55.00 |
90.00 |
| Chicken Parmigiana |
55.00 |
90.00 |
| Chicken Francese |
55.00 |
90.00 |
| Chicken & Broccoli |
55.00 |
90.00 |
| Chicken Cacciatore |
55.00 |
90.00 |
| Chicken Scarpariella (With sliced potato, sausage & vinegar peppers) |
55.00 |
90.00 |
| *See additional Selections in the Poultry Section of our Regular Menu |
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| Veal |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
| Veal Marsala |
60.00 |
100.00 |
| Veal Parmigiana |
60.00 |
100.00 |
| Veal Francese |
60.00 |
100.00 |
| Veal Pizzaiola |
60.00 |
100.00 |
| Veal & Peppers |
60.00 |
100.00 |
| *See additional selections in the Veal Section of our Regular Menu |
| Pork |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
| Roasted Pork Tenderloin sliced, served over mashed potato and pork gravy |
70.00 |
110.00 |
| Stuffed Pork Tenderloin stuffing of sauteed broccoli rabe, ground sausage and mozzarella cheese, served in a fresh mushroom marsala wine sauce |
75.00 |
120.00 |
| Pork Spare Ribs glazed with a sweet bbq sauce |
75.00 |
120.00 |
| Pork Braciole |
75.00 |
140.00 |
| Beef |
New york Shell Steak
sliced, served over sauteed fresh mushrooms, onions and potato |
70.00 |
120.00 |
Filet Mignon Tips Giambotta
sauteed potatoes, mushrooms, onions, red peppers, sausage, broccoli, zucchini and filet mignon tips |
75.00 |
130.00 |
Trippa Alla Romona honeycomb tripe, potatoes, spicy plum tomato basil sauce
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75.00 |
130.00 |
| Seafood |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
Shrimp
Fra Diavolo, fried, parmigiana, marinara, francese, BBQ bacon wrapped |
90.00 |
130.00 |
Calamari
Fried or Marinara |
60.00 |
95.00 |
| Zuppa Di Pesce |
60.00 |
90.00 |
Seafood Combination
Fried or Broiled |
60.00 |
100.00 |
| Lobster Tails (3 oz. any style) |
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8.00 per tail |
Filet of Sole
Broiled, fried, francese |
60.00 |
100.00 |
| Salmon di Casa – (any style) |
70.00 |
120.00 |
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| Italian Specialties |
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Half Pan
(serves 6-8) |
Full Pan
(serves 10-12) |
| Sausage & Broccoli Rabe |
55.00 |
85.00 |
| Eggplant Parmigiana |
50.00 |
85.00 |
| Eggplant Rollatine |
50.00 |
85.00 |
| Sausage & Peppers |
50.00 |
85.00 |
| Meatballs |
45.00 |
80.00 |
| Sausage |
45.00 |
80.00 |
Giambotta
(Sausage, potato, peppers, onions, mushrooms, zucchini & broccoli) |
50.00 |
80.00 |
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| Vegetables |
| Broccoli |
40.00 |
65.00 |
| Mixed Vegetables |
40.00 |
65.00 |
| Potato Croquettes |
40.00 |
65.00 |
| Broccoli Rabe |
40.00 |
65.00 |
| Roasted Potato |
40.00 |
65.00 |
| String Beans |
40.00 |
65.00 |
| Mashed Potato |
40.00 |
65.00 |
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| Hot & Cold Heroes (3 – 6 Foot) |
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American Combo
Ham, turkey, roast beef, yellow, swiss |
18.00 per ft. |
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Italian Combo
Ham, mortadella, salami, pepperoni, provolone |
18.00 per ft. |
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Louie & Johnnies Combo
Ham, mortadella, pepperoni, roast beef, turkey, salami, yellow, swiss |
20.00 per ft. |
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Italian Supreme
Ham cappi, mortadella, salami, prosciutto, roast pork, fresh mozzarella, fried eggplant, roasted peppers |
20.00 per ft. |
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Chicken Cutlet
Fresh mozzarella & roasted peppers |
20.00 per ft. |
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| Eggplant Parmigiana |
20.00 per ft. |
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| Grilled Chicken Breast |
20.00 per ft. |
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| Sausage & Broccoli Rabe |
20.00 per ft. |
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| Sausage & peppers |
20.00 per ft. |
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| Desserts |
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| Mixed Italian cookies |
Small Platter, Large Platter |
| Cheesecake – 14 Cut |
35.00 |
| Tiramisu |
45.00 Half Pan |
| Large Cannoli |
3.50 each (min. 10) |
| Napoleon (precut) |
Half Sheet, Full Sheet |
| Rentals, Services, & Plastic Ware |
| Metal rack, Waterpan, 2 Sternos, 2 Serving Forks |
5.00 Charge and 5.00 Refundable Deposit |
| Waiter, Waitress and Bartender Service |
50.00 per hour per server (min. 3 hours) |
| Plastic Ware Includes plate, fork, knife, spoon, napkin and cup |
.75 per person |
| Tents, Tables, chairs, Linen’s, etc |
F/A |
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What's New at Louie & Johnnies
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